Archive for June, 2010

Pronto Pollo Scone Chicken Products

Thursday, June 17th, 2010

Pronto Pollo Scone Chicken Products

If you can bake your own bread, you will be on
a winner. It’s hard to beat the aroma and just out
of the oven crunchiness of freshly baked bread.
Otherwise, there are more and more local artisan
bakeries specialising in breads with great texture
and character.
The fi lling – whether it’s a wrap or something
more traditional, it’s a good idea to limit the
number of fi llings so the fl avours don’t get too
muddled. A good rule of thumb is four or fi ve
fi llings. Of course, its no good having gone to
the trouble of sourcing great bread if the fi llings
aren’t up to the task. There are several companies
providing creative sandwich fi llings: the Pronto
Pollo classic mix is a blend of oven roasted chicken
breast, whole egg mayonnaise, fresh herbs and
spices – simple and delicious. Also, don’t forget
your vegetarian customer – a good salad selection
is a start. I had a roast eggplant, garden herb cream
cheese, hommus and tabouleh pitta recently that
was perfect.

Cooked chicken
Sandwich fillings
Salad toppings
Pizza toppings
Chicken products
Erskineville
9519 3314